Veggie Fried Rice

INGREDIENTS

1 tbsp. vegetable oil
3 cloves garlic, minced
1 onion, diced
1 carrot, diced
3 c. leftover cooked white rice
1 tsp. kosher salt
1/2 c. frozen peas
1/2 c. frozen corn kernels
3 large eggs
2 green onions, chopped

RECIPE PREPARATION

In a large skillet over medium heat, heat oil and cook garlic, onions, and carrots, 4 to 5 minutes. Increase heat to medium-high, then fold in rice and salt and cook until lightly toasted, 3 to 4 minutes. Add peas and corn and mix until warmed through.

Meanwhile, in a small non-stick skillet over medium-low heat, scramble eggs. Fold eggs and green onions into fried rice and serve immediately.

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