Shrimp and Broccoli Lo Mein

INGREDIENTS

FOR THE LO MEIN
1 tbsp. sesame oil
1/2 lb. white shrimp, peeled and deveined
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 c. broccoli florets
1/3 c. thinly sliced carrots (or matchstick)
6 oz. spaghetti, cooked and drained
3 green onions, chopped

FOR THE SAUCE
1/2 c. soy sauce
2 tbsp. brown sugar
1 tbsp. sesame oil
1 tbsp. cold water
2 tsp. cornstarch

RECIPE PREPARATION

Drizzle a large skillet with sesame oil. Over medium-high heat, cook shrimp, peppers, broccoli, and carrots until veggies are tender and shrimp is pink, 5 to 7 minutes.

Whisk together all sauce ingredients and add to the pan. Bring to a boil, then reduce to a simmer. Stir in noodles and green onions and cook, 3 to 4 minutes longer. Serve immediately.

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